> INFORMATION MANAGEMENT

> VENUE & ACCOMMODATION
> MANAGEMENT

> FINANCIAL CONTROLS

> PRESS & MEDIA CAMPAIGNS

> SPEAKERS, PRESENTERS
> & VIP GUESTS

> PROGRAMMES, PAPERS
> & ABSTRACTS

> SERVICES & CONTRACTORS

> SOCIAL PROGRAMME
> & CREATIVE STYLING

> EXHIBITIONS

> SHOW PRODUCTION

> CATERING

> DESTINATION MANAGEMENT

> INCENTIVES


 

CATERING
  • Prepare catering budget

  • Negotiate all food and associated costs

  • Design and finalise menus

  • Book all catering

  • Choose wines and beverages
 

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